SSC-NATURAL-BAG
Natural
S$17.90
This process is the oldest and most traditional method of coffee processing, where fully ripened cherries are harvested and sun dried for 3–6 weeks.
- Nett Weight
- 200 g
- Cup Notes
- Apricot, Cinnamon, Hint of Floral, Long Aftertaste
- Origin
- Karo Regency, Lake Toba, Sumatra
- Arabica
- Sigararutang
- Roast
- Medium