Batch SSC-LTB-2406
Sigarar Utang · Arabica · Fully washed · Kabanjahe, Karo Highland, Lake Toba. Grown by Mr. Jeraman Ginting and Mrs. Devianta Br. Barus, harvested 10 April 2026, roasted 25 June 2026.
- Harvest verified10 April 2026 · 300 kg cherry
- Processing verifiedFully washed · mountain spring
- Roasting verified25 June 2026 · light–medium
- Packaging verifiedSealed at estate · pop-up sticker
- Origin verifiedKabanjahe · 1,200–1,250 m
Mr. Jeraman Ginting & Mrs. Devianta Br. Barus
Today's coffee cherries come from two dedicated organic coffee farmers who have been trusted partners of Simalem Specialty Coffee since 2023.
The first contributor is Mr. Jeraman Ginting and his wife, who cultivate coffee on a 9,000 square-meter farm located at an altitude of 1,200 meters above sea level. With a strong commitment to organic farming, they consistently produce high-quality coffee cherries that reflect the character of their land and careful cultivation practices.
The second contributor is Mrs. Devianta Br. Barus, an organic coffee farmer who manages a 5,000 square-meter farm at 1,250 meters above sea level. Since partnering with Simalem Specialty Coffee in 2023, she has consistently supplied fresh, carefully harvested coffee cherries that meet our quality standards.
Together, their dedication, experience, and commitment to sustainable farming practices play an important role in creating the exceptional quality found in every cup of this coffee.
- Origin
- Kabanjahe, Karo Highland, Lake Toba
- Varietal
- Sigarar Utang
- Type
- Arabica
- Process
- Fully washed
- Harvest date
- 10 April 2026
- Total harvest
- 300 kg of cherry
- Delivered
- 10 April 2026
- Roasted
- 25 June 2026
From cherry to cup
- 10 Apr 2026Harvest
Kabanjahe, Karo Highland. 300 kg of cherry hand-picked by Mr. Jeraman Ginting and Mrs. Devianta Br. Barus.
- 10 Apr 2026Delivered
Cherries delivered to the Simalem washing station on the day of harvest.
- Apr 2026Fully Washed Process
Depulped, fermented, and washed with mountain spring water; dried on raised beds.
- 25 Jun 2026Roast
Light–medium profile, roasted to order for this batch.
- Jun 2026Quality Cupping
SCA cupping — specialty grade Sigarar Utang.
This QR opens the provenance page for SSC-LTB-2406 — the same code printed on the bag's pop-up sticker.
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